Chocolate chip cookies

Directions

1. In a bowl, whip the butter and sugar together until you have a smooth, creamy mixture. ≈ 4 min
2. Add the egg and mix well. ≈ 4 min
3. Add the vanilla and mix again. ≈ 4 min
4. In a separate bowl, combine the flour, salt, and baking soda. ≈ 4 min
5. Add this mixture to the butter, egg, and vanilla preparation. ≈ 4 min
6. Add the chocolate chips and mix quickly to ensure they are evenly distributed. ≈ 4 min
7. Prepare two balls of dough, wrap them in cling film, and let them rest in the refrigerator for 2 hours. ⏱ 2 hr
8. Preheat the oven to 180 °C. ⏱ ≈ 10 min
9. Line two baking sheets with parchment paper. ≈ 3 min
10. Cut the dough balls into slices about 1 cm thick. ≈ 10 min
11. Arrange the dough slices on the baking sheets, making sure that the cookies are at least 10 cm apart. ≈ 3 min
12. Cook for 12 to 15 minutes, or until the edges are lightly golden. ⏱ 15 min
13. Let the cookies cool on a wire rack before enjoying them. ⏱ ≈ 20 min