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Chinese rice with stir-fried beef

Chinese rice with stir-fried beef

Main dishes

A Polish-style Chinese-inspired rice dish: marinated beef stir-fried with garlic, ginger, and fresh onions, mixed with rice and crispy Chinese cabbage.

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Recipe from Świętokrzyskie3, Persino, EdytaT and 2 other contributors, adapted by Recette de cuisine · · updated on

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This Polish dish is inspired by Chinese cuisine. Thin slices of marinated beef are stir-fried with garlic and ginger, then mixed with soft-cooked rice.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting4 hr
  • Total4 hr 45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodwok
  • Estimated cost$7.97 $1.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $0.73
  • $0.83
  • $4.77
  • $0.40
  • $0.00
  • $0.13
  • $0.32
  • $0.11
  • $0.36
  • $0.02
  • $0.03
  • $0.27

Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Rinse the rice and bring it to a boil in 375 ml of salted water. Cover the saucepan and let it simmer for 4 hours.
  2. Cut the meat into strips. ≈ 8 min
  3. Peel and chop the new onions, chives, garlic, and ginger. ≈ 8 min
  4. Prepare a marinade using sugar, half of the soy sauce, and wine, along with flour and egg white. Marinate the meat in this mixture for 15 minutes.
  5. Heat the oil in a frying pan or wok. Add the garlic and onion, then the meat with its marinade and ginger. Stir-fry over high heat for 2 minutes, constantly stirring. Add the remaining wine and soy sauce.
  6. Mix with the rice, season with salt and pepper, and garnish with shredded Chinese cabbage cut into strips. ≈ 4 min

The bill

Chinese rice with stir-fried beef

  • 250 g of rice$0.73
  • 4 new onions$0.83
  • 250 g of beef$4.77
  • 1 egg white$0.40
  • 1/2 cup of sugar$0.00
  • 2 tablespoons of soy sauce$0.13
  • 5 tablespoons of sunflower oil$0.32
  • 2 tablespoons of dry white wine$0.11
  • 4 cloves of garlic$0.36
  • 1 tablespoon of potato starch$0.02
  • salt$0.03
  • pepper$0.27

Total$7.97

that's $1.99 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of rice
  • 4 new onions
  • One small bunch of chives
  • 250 g of beef
  • 1 egg white
  • 1/2 cup of sugar
  • 2 tablespoons of soy sauce
  • 5 tablespoons of sunflower oil
  • 2 tablespoons of dry white wine
  • 4 cloves of garlic
  • 1 tablespoon of potato starch
  • One piece of fresh ginger
  • 3 pieces of Chinese cabbage strainer
  • salt
  • pepper

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