Recette de cuisineHomemade recipes · Hainaut
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Chinese egg and scallion pancake

Chinese egg and scallion pancake

Main dishes

Discover this traditional Chinese recipe featuring chicken patties filled with scrambled eggs, cooked in a frying pan.

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Recipe from 王波波, CommonsDelinker, adapted by Recette de cuisine · · updated on

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These chicken and egg galettes are a unique culinary specialty that combines meat and egg for a hearty and delicious meal.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting15 min
  • Total1 hr 5 min
  • DifficultyMedium
  • Cooking methodfrying pan

Ingredients

4 people
  • $0.80
  • $3.99
  • $0.32
  • $0.03
  • $2.28

Directions

  1. Mix the flour, warm water, and yeast together, and let it rest until it forms a soft dough.
  2. Cut the pastry into strips and mix it with the chopped chives, salt, pepper, and sugar. Divide the dough into portions, flatten them, fill them with the mixture, fold them over, and roll them out into large, round pancakes. ≈ 10 min
  3. Heat some oil in a frying pan and cook the pancakes. When they are almost cooked, pour the beaten eggs over the pancakes, place another pancake on top, and cook until golden brown.

Equipment

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Before you start

Ingredients

  • 500 g of flour
  • 280 g of lukewarm water
  • 5 grams of dry yeast
  • 100 g of raw pig’s trotter
  • 10 eggs
  • 25 grams of chives
  • 15 g of Sichuan salt and pepper
  • 50 g of sugar
  • 500 g of neutral oil

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