Coconut chicken and apple fries
An Indonesian chicken, slow-cooked in a spiced and grilled coconut paste until thick, served with crispy French fries.
This Indonesian dish combines tender chicken with a rich, grilled coconut and spice sauce. French-fried apple slices, added just before serving, provide a satisfying crunch. A flavorful and hearty dish.
Ingredients and directions
- Prep time40 min
- Cook time1 hr
- Total1 hr 40 min
- DifficultyMedium
- Cooking methodnibbling
- Gluten-free
Ingredients
people
- $0.90
- $0.84
- $0.52
- $0.21
- $0.12
Directions
- Grind the coconut, toast it lightly, then grind it into a fine powder.
- Peel the apples and cut them into thin slices. ≈ 8 min
- Cut the chicken into pieces. ≈ 8 min
- Finely grind all the spices, then briefly toast them. ≈ 3 min
- Add them when the chicken is cooked through, and continue to cook until the sauce thickens.
- Please fry the apples.
- Serve in a pot and garnish with French-fried potatoes.
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