Chicken and cabbage salad

Ingredients

• 1 head of cabbage
• A handful of cilantro
• A bunch of green chives
• 120 ml of blanched, roasted almonds
• 120 ml of sunflower seeds
• 2 packs of instant noodles (oriental/soy sauce flavor)
• 2 pieces of cooked chicken
• 120 ml of vegetable oil paint or rapeseed oil
• 120 ml of rice vinegar
• 1 packet of oriental seasoning (from one of the noodle packaging)
• Salt to taste
• pepper, to taste
• sugar to taste

Chop the cabbage, cilantro, and green onion until they have a uniform consistency.

Mix.

Add the almonds and sunflower seeds.

Break up the ramen noodles and add them to the salad.

Combine the oil paint, rice vinegar, and seasonings.

You now have your vinaigrette.

To accompany a salad, and to add salt and pepper for flavour.

Allow the salad to rest and absorb the flavors for an hour to enhance the taste.