Chicken livers with onions and wine
Chicken livers, seared in a pan until just cooked, then mixed with caramelized red onions and deglazed with wine.
Discover this recipe for fried chicken that will delight the whole family. A simple and delicious dish to prepare.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying pan
- Estimated cost$5.01 $1.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $4.18
- $0.41
- $0.26
- $0.13
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Chop the onions into thin slices and sauté them in the oil. Season with salt and pepper, and set aside in a bowl.
- In the same frying pan, sear the livers for about 5 minutes, until they turn a grey-brown color, but don’t overcook them so that they remain tender.
- Add the onions and wine, and cook for another 3 to 4 minutes.
The bill
Chicken livers with onions and wine
- 1 kg of chicken livers (not beef livers)$4.18
- 2 onions, preferably red ones$0.41
- 60 ml of red wine$0.26
- 2 tablespoons of oil$0.13
- salt and pepper$0.03
Total$5.01
that's $1.25 per person
Estimated price; varies by store.
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