Chicken with coconut and herbs

Ingredients

• Fresh, locally sourced herbs - finely chopped
• A cup of sunflower seeds
• coconut - shelled (depending on the amount of walnuts)
• Green mango – cut into small pieces (optional, add ginger to taste)
• green bell peppers - 3 (finely chopped)
• ginger - a small piece
• Two onions
• Ginger – a pinch
• Allium sativum - two cloves
• Turmeric – a small spoonful
• onion - three (finely chopped)
• Coudrée - Essential for work
• salt - cooking time
• olive oil - as needed

Mix the coconut with enough water until you achieve a smooth consistency.

Add rice and shredded coconut.

Combine the garlic, ginger, turmeric, onion, and scallions, then finely chop them.

Add salt and cook in a pan until the vegetables are tender.

Cut the mangoes into quarters.

Once the areas are prepared, mix them with oil paint and wrap them in cling film.

Category: Cookbook