chicken bread

Directions

1. Combine the milk, margarine, sugar, and salt. ≈ 4 min
2. Heat over low heat until the sugar is completely dissolved. ⏱ ≈ 40 min
3. Remove from the heat and let it cool. ⏱ ≈ 20 min
4. Add 1 cup of flour to the milk. ≈ 3 min
5. Mix the starter until it is well incorporated. ≈ 4 min
6. Then, add the onion powder and the eggs. ≈ 3 min
7. Mix until the ingredients are combined, then gradually add the remaining flour, always mixing in the same direction, until all the flour is used. ≈ 4 min
8. Give a gentle massage for about 15 minutes, then form a large ball of dough. ⏱ 15 min
9. Place it in a container filled with grease, cover it, and let it rest for 30 minutes. ⏱ 30 min
10. Once the dough has doubled in size, knead it to remove any air, then divide it into 6 portions. ≈ 10 min
11. Divide each portion into 5 pieces, shape them into long sticks, and arrange them in a row on a plate. ≈ 10 min
12. Cover them with a slightly damp cloth and let them rest for about 20 minutes. ⏱ 20 min
13. Apply a thin layer of milk to the entire surface. ≈ 3 min
14. Bake in the oven at 190 °C for approximately 10 to 15 minutes, or until the top is golden brown. ⏱ 15 min
15. Then, remove the cakes from the oven, take them out of their molds, and place them on a wire rack to cool completely. ⏱ ≈ 20 min
16. Once they have cooled, arrange them in glasses or tall tubes for serving. ⏱ ≈ 20 min