Bog’s Chicken (Grand Strand)
Discover this traditional Bog chicken recipe from the Grand Strand, perfect for 8 people.
This Bog chicken recipe is a specialty of the Grand Strand area. It’s easy to make and is perfect for 8 people.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodcooking over a fire
- Estimated cost$12.35 $1.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.23
- $11.33
- $0.21
- $0.58
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Boil the chicken and onion in 4 cups of water until they are tender. If desired, remove the bones from the chicken.
- Cut the sausage into pieces about the size of a half-inch. Add the sausage, pepper, and rice to the chicken. ≈ 8 min
- Let it simmer until all the broth has been absorbed and the rice is cooked.
The bill
Bog’s Chicken (Grand Strand)
- 150 g of chopped onion$0.23
- 750 g of smoked sausage$11.33
- 1 teaspoon of black pepper$0.21
- 200 g of long-grain rice$0.58
Total$12.35
that's $1.54 per person
Estimated price; varies by store.
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