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Cherry crêpes

Cherry crêpes

Desserts

Thick Polish crepes: a batter made with milk, filled with pitted cherries, pan-fried in butter, and served with vanilla sauce or whipped cream.

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Recipe from Persino, Alessia, Panterka and 3 other contributors, adapted by Recette de cuisine · · updated on

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Crepes are a Belgian specialty that pairs perfectly with fresh fruit. Here is a simple and delicious recipe for cherry crepes.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$6.48 $1.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.40
  • $0.40
  • $3.96
  • $1.20
  • $0.11
  • $0.06
  • $0.35

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the milk, powdered sugar, flour, eggs, and oil. Cover and let rest in the refrigerator for 30 minutes.
  2. Wash the cherries, cut them in half, pit them, drain them lightly, and add them to the dough. ≈ 8 min
  3. Refrigerate for 30 minutes.
  4. Grease a frying pan and cook thick pancakes.
  5. Serve with vanilla sauce or whipped cream. ≈ 2 min

The bill

Cherry crêpes

  • 2 glasses of milk$0.40
  • 250 g of flour$0.40
  • 400 to 500 grams of cherries$3.96
  • 3 eggs$1.20
  • 2 tablespoons of powdered sugar$0.11
  • 1 tablespoon of oil$0.06
  • butter for frying$0.35

Total$6.48

that's $1.62 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 glasses of milk
  • 250 g of flour
  • 400 to 500 grams of cherries
  • 3 eggs
  • 2 tablespoons of powdered sugar
  • 1 tablespoon of oil
  • butter for frying
  • Vanilla sauce or whipped cream for serving

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