German cheesecake with white cheese and cocoa dough
A German cake with a cocoa-flavored shortcrust pastry, topped with a vanilla-flavored cream cheese filling and covered in crumbled pastry: the Russian Zup…
The Russian Cake is a German cake with a chocolate-flavored dough and a cream cheese filling. Pieces of crumbled dough are sprinkled on top before baking.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Resting2 hr
- Total3 hr 30 min
- DifficultyMedium
- CostBudget
- Calories575 kcal/serving
- Cooking methodfour
- Estimated cost$14.65 $1.22 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
Dough
- $0.53
- $1.85
- $0.23
- $0.79
- $0.70
- $0.09
Decoration
- $2.31
- $0.11
- $3.65
- $1.05
- $0.05
- $3.29
Prices from US supermarkets for 9 of 12 ingredients; Belgian prices for the rest.
Directions
- Combine the ingredients for the dough and knead until a smooth dough forms. ≈ 10 min
- Take about two-thirds of the dough and press it into the bottom of a springform pan, creating a good edge. ≈ 3 min
- Preheat the oven to 200 °C (175 °C with a fan).
- Combine the filling ingredients and pour them onto the dough in the mold. ≈ 3 min
- Sprinkle the remaining third of the dough over the filling. ≈ 3 min
- Cook for approximately 1 hour, then let it cool before serving.
The bill
German cheesecake with white cheese and cocoa dough
- 400 g of wheat flour$0.53
- 200 g of butter$1.85
- 200 grams of sugar$0.23
- 40 g of unsweetened cocoa powder$0.79
- 2 eggs$0.70
- 1 package of baking powder$0.09
- 250 g of butter$2.31
- 100 grams of sugar$0.11
- 500 g of low-fat cottage cheese (quark)$3.65
- 3 eggs$1.05
- 1 packet of vanilla sugar$0.05
- 1 sachet of vanilla custard powder$3.29
Total$14.65
that's $1.22 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 575 kcal |
|---|---|
| Fat | 35.5 g |
| Saturated fat | 24.3 g |
| Carbohydrates | 51.9 g |
| Sugars | 28 g |
| Fiber | 2.2 g |
| Protein | 10 g |
| Salt | 0.13 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.