Ashkenazi charoset
Ashkenazi charoset is a traditional Jewish recipe that uses apples and walnuts, with honey for sweetness.
Ashkenazi charoset is a variation of charoset that uses apples and walnuts as its base, with honey for sweetness. This sweet and fragrant mixture is traditionally served during the celebration of Passover.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting4 hr
- Total4 hr 15 min
- DifficultyEasy
- CostBudget
- Calories190 kcal/serving
- Cooking methodmixture
- Estimated cost$2.80 $0.70 / serving Estimated price; varies by store.
Ingredients
people
- $0.83
- $1.26
- $0.13
- $0.08
- $0.50
Prices from US supermarkets.
Directions
- Combine all the ingredients together. ≈ 4 min
- Refrigerate overnight for the best flavor.
- Adjust the seasoning as needed, after the dish has cooled.
- Serve with matzah, or simply eat with a spoon. ≈ 2 min
The bill
Ashkenazi charoset
- 360 g of peeled, cored, and diced apples (for example, Granny Smith apples)$0.83
- 57 g of finely chopped walnuts$1.26
- 2 tablespoons of sweet red wine$0.13
- 1 teaspoon of cinnamon$0.08
- 2 tablespoons of honey$0.50
Total$2.80
that's $0.70 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 190 kcal |
|---|---|
| Fat | 9.8 g |
| Saturated fat | 1 g |
| Carbohydrates | 20 g |
| Sugars | 18.5 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0 g |
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