Recette de cuisineHomemade recipes · Hainaut
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Celery cream

Celery cream

Main dishes

A delicious and refreshing dish featuring celery, milk, and cream.

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Recipe from Persino, KaMan, EdytaT (Wikibooks), adapted by Recette de cuisine ·

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Discover this delicious celery cream, a refreshing and subtle dish that pairs perfectly with summer vegetables.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$2.16 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.23
  • $0.33
  • $0.99
  • $0.42
  • $0.06
  • $0.03
  • $0.10

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onion and celery, then add three cups of milk. ≈ 8 min
  2. Let it simmer for 20 minutes.
  3. Add the melted butter. ≈ 3 min
  4. Thicken with flour, which has been previously mixed with a small amount of cold milk.
  5. Season with salt and pepper to taste, then mix with a cup of cream and serve hot. ≈ 4 min

The bill

Celery cream

  • 3 stalks of celery$0.23
  • an Allium ascalonicum$0.33
  • 3 cups of milk and a small amount for the flour$0.99
  • 3 tablespoons of butter$0.42
  • 3 tablespoons of flour$0.06
  • salt$0.03
  • pepper$0.10

Total$2.16

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 stalks of celery
  • an Allium ascalonicum
  • 3 cups of milk and a small amount for the flour
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • salt
  • pepper
  • 1 cup of cream

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