Cauliflower soup with soy flour
A smooth puree of cauliflower, carrot, and parsley root, thickened with soy flour and garnished with fresh parsley: a simple and mild vegetable soup.
This Serbian vegetable soup incorporates soy flour, which gives it a hearty texture. Cauliflower, carrot, and parsley blend together harmoniously.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.05 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.05
- $0.21
- $0.10
- $0.39
- $0.03
- $0.27
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the chopped onion in the margarine, then add the grated carrots and parsley root, and the cauliflower, and continue cooking with a little water.
- Once all the vegetables are tender, add the soy flour, mixed with a little water, along with salt and pepper, and pour in the remaining water. ≈ 2 min
- Bring to a boil and let it simmer for a few minutes, stirring constantly.
- Before serving, sprinkle with chopped parsley. ≈ 2 min
The bill
Cauliflower soup with soy flour
- 2 tablespoons of soy flour$0.05
- 1 onion$0.21
- 2 tablespoons of margarine$0.10
- 1 carrot$0.39
- salt$0.03
- pepper$0.27
Total$1.05
that's $0.26 per person
Estimated price; varies by store.
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