Cassava pudding with coconut
A soft Indonesian pudding made with grated cassava, young coconut, butter, and vanilla, baked in the oven: a fragrant and satisfying treat.
This Indonesian pudding combines grated cassava, young coconut, sugar, butter, egg, and vanilla. Baked, it offers a soft and dense texture, with a fragrant coconut flavor.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.85 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $3.82
- $0.17
- $0.42
- $0.35
- $0.09
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the cassava, grate it, then squeeze it to extract the water. ≈ 8 min
- Open the coconut and grate the flesh. ≈ 8 min
- Beat the sugar and butter until light and fluffy, then add the egg and vanilla sugar.
- Combine the cassava and shredded coconut in equal parts, then mix thoroughly. ≈ 4 min
- Pour the batter into a baking dish and bake in a preheated oven at 180 °C for approximately 45 minutes, or until the cake is fully cooked.
The bill
Cassava pudding with coconut
- 1 kg of cassava$3.82
- 150 g of sugar$0.17
- 3 tablespoons of butter$0.42
- 1 egg$0.35
- 2 packets of vanilla sugar$0.09
Total$4.85
that's $0.61 per person
Estimated price; varies by store.
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