Recette de cuisineHomemade recipes · Hainaut
Favorites
Cashew tofu stir-fry

Cashew tofu stir-fry

Vegetarian

A stir-fry of crisp vegetables and tofu, coated in a thick peanut butter, ginger, and lime sauce, with cashews.

Enlarge photo

Recipe from Supermoccine, Mr Shark, Astridx and 1 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This vegetarian stir-fry features crisp vegetables and golden-brown tofu. It is coated in a thick sauce made with peanut butter, ginger, and lime.

Ingredients and directions

  • Prep time25 min
  • Cook time15 min
  • Total40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodwok
  • Estimated cost$11.48 $2.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people
  • $1.23
  • $0.44
  • $1.59
  • $2.42
  • $0.52
  • $0.41
  • $0.21
  • $2.37
  • $1.27
  • $0.13

Sauce

  • $0.18
  • $0.19
  • $0.26
  • $0.26

Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.

Directions

  1. First, prepare the sauce: finely chop or grate the ginger, squeeze the garlic, then mix with the other sauce ingredients. If it becomes too thick, add a little oil and water, but it should remain fairly thick. Make a generous amount, as it should be enough for the entire wok. ≈ 8 min
  2. Cut the vegetables and tofu into small pieces that can be easily picked up with a baguette. Prepare everything before you start cooking.
  3. Heat some oil in a wok (or frying pan) over high heat. Stir-fry the vegetables one at a time, or in groups of similar cooking times, adding the sauce as needed.
  4. Don’t overcook the vegetables: they should remain crisp. Transfer them to a container to keep them warm, then proceed to the next batch. Add the cashews and serve. ≈ 2 min

The bill

Cashew tofu stir-fry

  • 200 g of tofu$1.23
  • About 1 handful of cashew nuts$0.44
  • 1 bell pepper$1.59
  • 1 fresh broccoli (or frozen if fresh is unavailable)$2.42
  • One-quarter of a head of white cabbage$0.52
  • 2 yellow onions$0.41
  • 1 bunch of new onions$0.21
  • About 1 cup of shelled peas$2.37
  • 250 g of mushrooms$1.27
  • 2 tablespoons of oil for the wok$0.13
  • 2 cloves of garlic$0.18
  • 3 tablespoons of peanut butter$0.19
  • 4 tablespoons of soy sauce$0.26
  • 1 tablespoon of sesame oil$0.26

Total$11.48

that's $2.87 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of tofu
  • About 1 handful of cashew nuts
  • 1 bell pepper
  • 1 fresh broccoli (or frozen if fresh is unavailable)
  • One-quarter of a head of white cabbage
  • 2 yellow onions
  • 1 bunch of new onions
  • About 1 cup of shelled peas
  • 250 g of mushrooms
  • 2 tablespoons of oil for the wok
  • 3 cm of fresh ginger
  • 2 cloves of garlic
  • 3 tablespoons of peanut butter
  • the juice of one lime
  • 4 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sambal oelek

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗