Carrot salad with yogurt, raisins and walnuts
Soft, grated carrots mixed with garlic yogurt, grapes, and walnuts, served very fresh. A simple and refreshing side salad.
An Azerbaijani salad featuring lightly cooked carrots, garlic yogurt, and golden grapes.
Ingredients and directions
- Prep time20 min
- Cook time8 min
- Resting30 min
- Total58 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$2.17 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.55
- $0.35
- $0.27
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Peel the carrots and grate them using a coarse grater. ≈ 8 min
- Heat the olive oil in a frying pan. Add the carrots and cook for 6-7 minutes, stirring frequently, until they are tender but still slightly firm. Remove from the heat and let them cool.
- Mince the garlic and mix it with the yogurt in a bowl. Add the cooled carrots, grapes, and walnuts, then season with salt and pepper. For a smoother salad, add a little more yogurt.
- Keep the salad chilled. When serving, arrange it in a dish and garnish with black olives.
The bill
Carrot salad with yogurt, raisins and walnuts
- 4 carrots$1.55
- 2 tablespoons of olive oil$0.35
- 3 cloves of garlic$0.27
Total$2.17
that's $0.54 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.