Caramelized bananas with coconut milk

Directions

1. Add the sugar and water to a metal pot, then heat over medium heat. ⏱ ≈ 10 min
2. Keep stirring constantly until the sugar is completely dissolved. ≈ 4 min
3. Take the pandan leaves, wash them thoroughly, then thread them together in a knot and place them in the syrup. ≈ 2 min
4. Stir gently until the syrup begins to thicken slightly. ⏱ ≈ 10 min
5. Slice the bananas, removing the ends. ≈ 8 min
6. Next, cut the bananas in half lengthwise and remove the peel. ≈ 8 min
7. Add the whole green bananas (peel removed) to the syrup, and simmer until they are nicely golden. ⏱ ≈ 40 min
8. Then, remove it. ≈ 3 min
9. Pour the coconut milk into a pot, then place it over medium heat. ≈ 3 min
10. Add salt and rice flour. ≈ 3 min
11. Keep stirring constantly until the coconut milk thickens. ⏱ ≈ 10 min
12. Turn off the heat and remove the pot from the stove. ≈ 3 min
13. Take some caramelized bananas and arrange them on a plate. ⏱ ≈ 10 min
14. Then, water with coconut milk. ≈ 3 min
15. Serve immediately. ≈ 2 min