Cajun burger
A Louisiana Burger: Generously seasoned ground beef, seasoned with Cajun spices, grilled, topped with pepper jack cheese and Cajun mayonnaise.
Cajun burgers are perfect for gatherings with friends. They are soft and flavorful, seasoned with Cajun spices that add a touch of spice and aroma.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting2 hr
- Total2 hr 35 min
- DifficultyEasy
- Cooking methodgrill
Ingredients
people
- $1.01
- $4.24
Directions
- Mix the mayonnaise with 1 tablespoon of Cajun spices and refrigerate.
- Shape 4 steaks of the same size, approximately 1.25 cm thick, and generously season both sides with spices. ≈ 10 min
- Preheat the grill and cook the steaks, turning them frequently, until they reach an internal temperature of 74 °C.
- Place a slice of pepper jack cheese on each steak towards the end of cooking. ≈ 3 min
- Spread the bread with Cajun mayonnaise, top with the steaks, and enjoy. ≈ 10 min
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