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Buttered pasta with goat cheese, cooked in broth

Buttered pasta with goat cheese, cooked in broth

Main dishes

A delicious recipe for cheesy butter noodles, perfect for a quick and satisfying dinner.

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Recipe from Kittycataclysm, Webaware, MarcGarver and 2 other contributors, adapted by Recette de cuisine · · updated on

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This recipe offers a creative take on classic buttered pasta, with the addition of a flavorful goat cheese. It’s perfect for family dinners or gatherings with friends.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$2.96 $1.48 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

2 people
  • $0.52
  • $2.08
  • $0.36

Prices from US supermarkets.

Directions

  1. Fill a saucepan with water for two servings of pasta. ≈ 10 min
  2. Simmer it in a strong broth.
  3. As soon as the water boils, add the pasta and, if desired, the soy protein. ≈ 3 min
  4. Once the pasta is cooked, drain most of the water, leaving about 2 cm (1 inch) of water in the pot. ≈ 8 min
  5. Add the butter, cheese, tomato, and herbs, then the crushed garlic. ≈ 3 min
  6. Stir frequently until the sauce reaches the desired consistency. ≈ 4 min

The bill

Buttered pasta with goat cheese, cooked in broth

  • Dried linguine or spaghetti, for 2 people$0.52
  • The equivalent of 2 ounces of goat cheese (or Parmesan)$2.08
  • 3 to 5 cloves of garlic (optional)$0.36

Total$2.96

that's $1.48 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Dried linguine or spaghetti, for 2 people
  • 1 cube of vegetable stock
  • 1 to 2 tablespoons of butter
  • The equivalent of 2 ounces of goat cheese (or Parmesan)
  • 3 to 5 cloves of garlic (optional)
  • Herbs (basil, oregano, etc.), optional
  • Textured soy protein (optional)
  • 1 diced tomato (optional)

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