Butter-free apple cake
A soft, Italian apple cake, made with oil and milk, without butter, and dusted with powdered sugar.
This apple pie is a classic recipe, but without butter, making it a healthier option while still retaining its traditional flavor.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.85 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.62
- $1.20
- $0.13
- $0.32
- $0.67
- $0.20
- $0.09
- $0.28
- $0.34
Prices from US supermarkets for 5 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 degrees.
- Grease a 24 cm diameter baking pan with oil, then flour it. ≈ 3 min
- Wash, peel, and cut the apples into pieces, then drizzle them with a little lemon juice. ≈ 8 min
- In a large mixing bowl, combine the flour, baking powder, and vanilla extract. ≈ 4 min
- Then, add the eggs, oil, milk, and sugar. Beat everything together with an electric hand mixer for 5 minutes.
- Add the apples that are set aside for the mixture. ≈ 3 min
- Mix the ingredients together with a spatula, then pour the mixture into the mold. ≈ 3 min
- Bake in the oven for approximately 45 minutes.
- To ensure that the cake is fully cooked, insert a skewer in the center and check that it comes out clean. ≈ 3 min
- Let the pie cool completely, then dust it with powdered sugar before serving.
The bill
Butter-free apple cake
- 4 to 5 apples (700 g)$1.62
- 3 eggs$1.20
- 180 grams of sugar$0.13
- 200 g of flour$0.32
- 200 ml of peanut oil$0.67
- 200 ml of milk$0.20
- 1 package of baking powder$0.09
- 1 lemon$0.28
- powdered sugar$0.34
Total$4.85
that's $0.61 per person
Estimated price; varies by store.
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