Bulgur tabbouleh with mint and lemon

Ingredients

• 400 g of cooked bulgur
• 75 ml of extra virgin olive oil
• 3 lemons and the grated yellow zest of one lemon
• salt
• A few sprigs of mint, tied together
• 1 small bunch of chopped parsley
• A few chopped chives
• 2 cups of mixed lettuce, washed, dried, and torn into bite-sized pieces

In a bowl, combine the bulgur, olive oil, salt, lemon juice, and zest. Let it sit for 30 minutes.

Next, combine the mint, parsley, and chives, then mix again.

For serving, place a circle of bulgur in the center of the plate and spoon it onto the plate.

Arrange the lettuce around the circle, then remove it.

Garnish with chives.