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Bulgarian baked spring onions with cheese

Bulgarian baked spring onions with cheese

Main dishes

Fresh onion gratin with cow’s cheese, served with a green salad.

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Recipe from Ted Masters, Biliana.grigorova, adapted by Recette de cuisine · · updated on

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Discover this simple and delicious recipe for fresh onion and cheese, perfect for a family meal or a get-together with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting20 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$3.94 $0.99 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.41
  • $0.55
  • $2.39
  • $0.09
  • $0.50

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C.
  2. Finely chop the onions and sauté them in a pan with the butter and a little water until they are softened. Let them cool.
  3. Add the grated cheese and breadcrumbs, and mix well. ≈ 4 min
  4. Pour in into a buttered dish. ≈ 3 min
  5. Whisk the eggs with the milk and pour over the onions. ≈ 4 min
  6. Bake in the oven until the top is set and golden brown.
  7. Serve with a green salad. ≈ 2 min

The bill

Bulgarian baked spring onions with cheese

  • 2 new onion bulbs$0.41
  • 60 g of butter, plus a little extra for greasing the dish$0.55
  • 6 eggs$2.39
  • 2 tablespoons of bread crumbs$0.09
  • ½ liter of milk$0.50

Total$3.94

that's $0.99 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 new onion bulbs
  • 60 g of butter, plus a little extra for greasing the dish
  • 200 g of sirene (a type of fresh, salty cow’s milk cheese)
  • 6 eggs
  • 2 tablespoons of bread crumbs
  • ½ liter of milk
  • A little water
  • Green salad, ready to serve

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