Bread with tomato
A classic of Catalan cuisine, this bread with tomato is simple yet delicious.
“Pa amb tomàquet” is a Catalan term that literally means “bread with tomato”.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodHandmade preparation
- Estimated cost$2.10 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.62
- $1.03
- $0.05
- $0.36
- $0.04
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the bread into slices about one centimetre thick. ≈ 8 min
- Cut a tomato in half through its equator. ≈ 8 min
- Rub both sides of each slice with the garlic clove. ≈ 3 min
- Rub both sides of each slice with the inside of one half of a tomato. ≈ 3 min
- Season with extra virgin olive oil. ≈ 2 min
- Salt (or not, as the ham is already salted). ≈ 2 min
- Cover with the ham, sliced into very thin strips. ≈ 3 min
The bill
Bread with tomato
- country bread$0.62
- 3 ripe tomatoes$1.03
- 1 clove of garlic$0.05
- extra virgin olive oil$0.36
- salt$0.04
Total$2.10
that's $0.53 per person
Estimated price; varies by store.
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