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bread with cheese and broccoli

bread with cheese and broccoli

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A delicious bread with notes of Cheddar cheese and broccoli, perfect for appetizers or meals.

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Recipe from Kittycataclysm, Gzuufy, Belovedfreak and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A delicious bread with a flavourful combination of cheese and vegetables, perfect for appetizers or meals.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.62 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

12 people
  • $0.40
  • $1.00
  • $0.11
  • $0.17
  • $0.17
  • $0.37
  • $0.35
  • $3.05

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the broccoli according to the instructions on the package. Drain.
  2. Preheat the oven to 190 °C (375 °F). Prepare a clean, ungreased baking sheet.
  3. In a large bowl, combine the two types of flour, baking powder, garlic powder, and salt. Mix well. ≈ 4 min
  4. Add the margarine. Mix with a fork or a pastry blender until the mixture has a coarse, crumbly consistency. ≈ 4 min
  5. Add the milk and mix until all the ingredients are thoroughly soaked. ≈ 4 min
  6. Place the dough on a floured surface and knead it a few times until it forms a ball. Add a small amount of flour if the dough is sticky. ≈ 10 min
  7. Roll out the dough, or flatten it by hand, to form a rectangle that is 20 x 35 cm in size. ≈ 10 min
  8. Evenly distribute the cheese over the dough, making sure to leave about 2.5 cm of space around the edges. ≈ 3 min
  9. Evenly distribute the broccoli over the cheese. ≈ 3 min
  10. Start by rolling out one of the long sides into a firm, even roll. Then, fold the ends over and seal them together. Place the rolled dough on a greased baking sheet. ≈ 3 min
  11. Bake in the oven for 20 to 25 minutes, until the bottom is golden brown. Remove from the oven and let cool for 5 minutes, then slice and serve hot.

The bill

bread with cheese and broccoli

  • Versatile flour: 3/4 cup (93.75 g)$0.40
  • Whole wheat flour: 3/4 cup (90 g)$1.00
  • baking powder: 1 teaspoon (13.8 g)$0.11
  • Garlic powder: ½ teaspoon$0.17
  • salt: 1/4 teaspoon$0.17
  • Margarine: 3 tablespoons (42g)$0.37
  • skim milk: 115 ml (119 g)$0.35
  • Shredded low-fat cheddar cheese: 90 g$3.05

Total$5.62

that's $0.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Frozen broccoli, cut into pieces: 1 package (283.5 g or 10 oz)
  • Versatile flour: 3/4 cup (93.75 g)
  • Whole wheat flour: 3/4 cup (90 g)
  • baking powder: 1 teaspoon (13.8 g)
  • Garlic powder: ½ teaspoon
  • salt: 1/4 teaspoon
  • Margarine: 3 tablespoons (42g)
  • skim milk: 115 ml (119 g)
  • Shredded low-fat cheddar cheese: 90 g

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