Romanesco sauce with bread and goat’s milk
A sauce inspired by ancient Roman cuisine, made with white bread crumbs simmered in goat’s milk, creating a rich and flavorful dip reminiscent of a bygone…
This sauce originates from ancient Roman cuisine, where it was used as a dip. It is simple and creamy, and only requires bread and goat’s milk.
Ingredients and directions
- Prep time10 min
- Cook time40 min
- Total50 min
- DifficultyEasy
- CostBudget
- Calories250 kcal/serving
- Cooking methodnibbling
- Estimated cost$4.56 $1.14 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $4.17
- $0.39
Prices from US supermarkets.
Directions
- Remove the crust from the white bread and cut the crumb into small pieces. ≈ 8 min
- Pour the milk into a saucepan and bring it to a simmer over low heat.
- Add the bread to the milk and let it simmer over low heat for 40 minutes, until the mixture thickens and becomes creamy.
- Serve the sauce as a dip. ≈ 2 min
The bill
Romanesco sauce with bread and goat’s milk
- 250 ml of goat’s milk$4.17
- 100 g of white bread$0.39
Total$4.56
that's $1.14 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 250 kcal |
|---|---|
| Fat | 14.9 g |
| Saturated fat | 10.2 g |
| Carbohydrates | 14.6 g |
| Sugars | 0.6 g |
| Fiber | 0.7 g |
| Protein | 13.8 g |
| Salt | 1.3 g |
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