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Bolo de banana, Brazilian banana breadcrumb cake

Bolo de banana, Brazilian banana breadcrumb cake

Baking

Discover this simple and delicious banana cake recipe, perfect for those with a sweet tooth.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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There are several different methods for preparing this moist and fragrant cake.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.26 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.47
  • $0.39
  • $1.33
  • $1.20
  • $1.05
  • $0.13
  • $0.69

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C. Grease and flour a baking pan.
  2. In a blender, combine the eggs, sliced bananas, and oil. ≈ 4 min
  3. In a mixing bowl, combine the bread crumbs, sugar, and yeast. ≈ 4 min
  4. Combine the two mixtures, mix well, and pour into the mold. ≈ 3 min
  5. If desired, sprinkle with cinnamon or sugar. ≈ 2 min
  6. Bake for approximately 40 minutes, or until a knife inserted into the center comes out clean.

The bill

Bolo de banana, Brazilian banana breadcrumb cake

  • 2 cups of fine bread crumbs$1.47
  • 2 cups of sugar$0.39
  • 4 to 6 bananas and 6 black blackberries (Nanica or Caturra variety)$1.33
  • 3 eggs$1.20
  • 1 cup of oil$1.05
  • 1 tablespoon of baking powder$0.13
  • butter and flour, for the mold$0.69

Total$6.26

that's $0.78 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 cups of fine bread crumbs
  • 2 cups of sugar
  • 4 to 6 bananas and 6 black blackberries (Nanica or Caturra variety)
  • 3 eggs
  • 1 cup of oil
  • 1 tablespoon of baking powder
  • butter and flour, for the mold
  • cinnamon or sugar, for topping (optional)

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