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Bogor stir-fried glosor noodles

Bogor stir-fried glosor noodles

Main dishes

Tapioca noodles, stir-fried with vegetables and a spice paste, are a Bogor specialty, known for their soft, slippery texture.

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Recipe from Raflinoer32, adapted by Recette de cuisine · · updated on

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Mi glosor is a specialty of Bogor, in West Java. These tapioca noodles, which are very soft, slide easily in the mouth. They are typically stir-fried with vegetables and a spiced sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstir-fried
  • Estimated cost$4.26 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.87
  • $0.39
  • $0.41
  • $0.66
  • $0.18
  • $0.53
  • $0.01
  • $0.01
  • $0.04
  • $0.16

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Prepare all the ingredients. Grind the shallots, garlic, walnuts, chili peppers, and black pepper into a paste.
  2. Heat a little oil in a wok and cook the spice paste until it is fragrant.
  3. Add the carrot and mix with the spices, then pour in a little water. ≈ 4 min
  4. Add the powdered bouillon, salt, and sugar, and mix well.
  5. Add the cabbage and scallions, and mix well. Finish with the noodles, then stir and cook until they are tender.
  6. Pour: Pour, and serve hot. ≈ 2 min

The bill

Bogor stir-fried glosor noodles

  • 500 g of glossy noodles$1.87
  • 1 cup of grated carrot$0.39
  • 2 stalks of new onion$0.41
  • 4 shallots$0.66
  • 2 cloves of garlic$0.18
  • 1 teaspoon of ground pepper$0.53
  • 1 teaspoon of powdered broth$0.01
  • 2 tablespoons of sugar$0.01
  • 1 teaspoon of salt$0.04
  • oil for cooking$0.16

Total$4.26

that's $1.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of glossy noodles
  • 1 cup of grated carrot
  • 150 g of finely chopped cabbage
  • 2 stalks of new onion
  • 4 shallots
  • 2 cloves of garlic
  • 4 kemiri nuts
  • 2 red chili birds
  • 1 teaspoon of ground pepper
  • 1 teaspoon of powdered broth
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • oil for cooking

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