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Blended baked corn soufflé

Blended baked corn soufflé

Main dishes

A simple cornbread soufflé: frozen corn, milk, and eggs mixed together, then baked in the oven with a little butter for a soft, fluffy texture.

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Recipe from Kittycataclysm, Austncorp, Synoman Barris and 2 other contributors, adapted by Recette de cuisine · · updated on

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This light gratin, which sits between a flan and a soufflé, is made in a blender with frozen corn, milk, and eggs. A small amount of butter adds a golden color to the surface during cooking.

Ingredients and directions

  • Prep time10 min
  • Cook time1 hr 10 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.83 $0.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

6 people
  • $1.22
  • $0.25
  • $1.20
  • $0.02
  • $0.14

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 160 °C.
  2. Place the frozen corn, milk, eggs, sugar, and salt in a blender and blend on medium speed until the mixture is smooth. ≈ 4 min
  3. Pour: Place the mixture in a greased medium-sized baking dish, sprinkle with butter pieces, and bake for 70 minutes.

The bill

Blended baked corn soufflé

  • 450 g of frozen corn$1.22
  • 250 ml of milk$0.25
  • 3 eggs$1.20
  • 2 tablespoons of sugar$0.02
  • 1 tablespoon of butter (15g), cut into 6 pieces$0.14

Total$2.83

that's $0.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of frozen corn
  • 250 ml of milk
  • 3 eggs
  • 2 tablespoons of sugar
  • A pinch of salt
  • 1 tablespoon of butter (15g), cut into 6 pieces
  • A little bit of fat to make the dish richer.

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