Biscoitinhos da roça, Brazilian cassava cookies
Minas Gerais “country biscuits”: made with sour cassava starch and corn flour that has been rinsed in milk and oil, bound with eggs, rolled into small cig…
Belgian biscuits are a culinary specialty that delights every palate. Here’s how to make them at home.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.75 $0.09 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.40
- $0.50
- $1.05
- $0.80
Prices from US supermarkets.
Directions
- Combine the cornstarch and corn flour in a mixing bowl. ≈ 4 min
- Bring the milk, oil, and salt to a boil, then pour over the flour to form a dough. Knead well.
- Add the eggs and mix; if the dough seems too stiff, add a little milk to loosen it. ≈ 4 min
- Roll them into small, approximately 8 cm long cigars. ≈ 10 min
- Bake for approximately 20 minutes in a preheated oven (200 °C).
The bill
Biscoitinhos da roça, Brazilian cassava cookies
- 1 cup of fine cornmeal, sifted$0.40
- 2 cups of milk, plus if needed$0.50
- 1 cup of olive oil$1.05
- 2 eggs$0.80
Total$2.75
that's $0.09 per person
Estimated price; varies by store.
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