Recette de cuisineHomemade recipes · Hainaut
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Biribas

Biribas

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Discover this recipe for biribas, savory pastries made with condensed milk and coconut.

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Recipe from Atoj, Rotlimena (Wikibooks), adapted by Recette de cuisine ·

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Biribas is a specialty of Argentina, but it can be adapted in many ways. Here’s how to prepare it:

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting5 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $1.40
  • $0.04

Directions

  1. Combine the condensed milk with the shredded coconut. ≈ 4 min
  2. Whisk the eggs and add them to the mixture. ≈ 4 min
  3. Add the lemon zest and a pinch of salt. ≈ 3 min
  4. Prepare small empanada shapes, greasing the molds with fat. ≈ 3 min
  5. Place a spoonful of dough into each mold. ≈ 3 min
  6. Place in the oven and bake until golden brown.

Equipment

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Before you start

Ingredients

  • 1 can of condensed milk
  • 1 medium-sized coconut, grated
  • 4 eggs
  • 5 grams of seedless grapes

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