Beef tendons stir-fried with lemongrass and chili

Directions

1. Peel the ginger and garlic, then finely chop them. ≈ 8 min
2. Wash the bell peppers, remove the seeds, and chop them into small pieces. ≈ 8 min
3. Wash the garlic cloves, remove the tough skin, and chop them into thin slices. ≈ 8 min
4. Trim the beef, cut it into thin strips, and marinate it with the chopped ginger and a teaspoon of olive oil for 15 minutes. ⏱ 15 min
5. Heat a frying pan with a tablespoon of olive oil, then add the garlic and chopped garlic. Cook until golden brown. ⏱ ≈ 7 min
6. Add the marinated beef, stir quickly to coat evenly, then add the bell peppers and a tablespoon of soy sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of sea salt. ≈ 4 min
7. Continue to cook until the ground beef changes color. Turn off the heat and serve immediately. ≈ 2 min