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Beef skewers stuffed with sausage

Beef skewers stuffed with sausage

Main dishes

Beef meatballs filled with Chinese sausage, liver, and bacon, grilled on skewers and sprinkled with peanuts and chive oil.

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Recipe from PlyrStar93, AmieKim, Đức Anh and 1 other contributors, adapted by Recette de cuisine · · updated on

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These Vietnamese meatballs contain a filling of sausage, pork liver, and bacon. Once grilled, they are served with peanuts and scallion oil.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodbarbecue
  • Estimated cost$10.26 $2.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $3.86
  • $0.13
  • $0.00
  • $0.02
  • $2.01
  • $2.31
  • $1.47
  • $0.30
  • $0.16

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Combine the ground beef with the nuoc-mâm, sugar, salt, and glutamate, then form approximately 7 meatballs. ≈ 10 min
  2. Flatten a meatball, place 2 pieces of sausage, liver, and bacon on top, close it up, and roll it into a ball, then skewer it. ≈ 10 min
  3. When serving, cook until the meatballs are golden brown on all sides, remove the skewers, and arrange on a serving dish.
  4. Sprinkle with peanuts, then drizzle with chive oil. ≈ 2 min
  5. Serve with fish sauce or nuoc-mam, seasoned to your liking, plain or wrapped in a rice pancake with fresh herbs. ≈ 2 min

The bill

Beef skewers stuffed with sausage

  • 450 g of ground beef$3.86
  • 1 tablespoon of nuoc-mam$0.13
  • 1 teaspoon of sugar$0.00
  • ½ teaspoon of salt$0.02
  • 1 Chinese sausage (lap cheong), cut into approximately 14 slices$2.01
  • 115 g of pork liver, cut into sausage-like pieces$2.31
  • Pork fat (quickly blanched, cut like a sausage)$1.47
  • Grilled and crushed peanuts$0.30
  • ciboulette oil$0.16

Total$10.26

that's $2.57 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 450 g of ground beef
  • 1 tablespoon of nuoc-mam
  • 1 teaspoon of sugar
  • ½ teaspoon of salt
  • ½ teaspoon of glutamate
  • 1 Chinese sausage (lap cheong), cut into approximately 14 slices
  • 115 g of pork liver, cut into sausage-like pieces
  • Pork fat (quickly blanched, cut like a sausage)
  • Grilled and crushed peanuts
  • ciboulette oil
  • wooden carvings

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