Recette de cuisineHomemade recipes · Hainaut
Favorites
Beef stew with shin

Beef stew with shin

Main dishes

A flavorful stew of slow-cooked beef shanks, seasoned with spices.

Enlarge photo

Recipe from SingBow, 犬牙 (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

This stew is perfect for cold evenings. Beef shanks are a staple in Belgian cuisine and are ideal for a slow-cooked dish.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Total1 hr 30 min
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

4 people

Directions

  1. Cook the marinated beef pieces over medium heat, then let them simmer slowly for about an hour.

Equipment

Affiliate links

Before you start

Ingredients

  • Main ingredients: Beef roast
  • Ingredients for the marinade: Sichuan peppercorns, star anise, rice wine, prunus flower powder, ginger, chicken broth, and hoisin sauce

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating