Recette de cuisineHomemade recipes · Hainaut
Favorites
Olive oil-based beans

Olive oil beans

Appetizers

Recipe for a salad of broad beans with olive oil, a classic cold salad from Turkish cuisine.

Enlarge photo

Recipe from Joseph, Vito Genovese, Nosferatü (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Here is a recipe for a broad bean salad with olive oil, a cold salad that is perfect for preparing in the summer to accompany your meals.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$4.44 $1.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.01
  • $0.15
  • $0.86
  • $0.27
  • $0.03
  • $0.02
  • $0.10

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a pan, heat the olive oil and add the finely chopped onion.
  2. Add the sliced, thinly sliced apples and cook until they are tender.
  3. Add the peeled and chopped broad beans, as well as the crushed garlic cloves. ≈ 3 min
  4. Mix well, then add the sugar and salt. ≈ 4 min
  5. Serve chilled. ≈ 2 min

The bill

Olive oil beans

  • 200 g of broad beans$3.01
  • 1 onion$0.15
  • 3-4 garden apples$0.86
  • 2 tablespoons of olive oil$0.27
  • 2 tablespoons of sugar$0.03
  • 1/2 teaspoon of salt$0.02
  • 3-4 cloves of garlic$0.10

Total$4.44

that's $1.11 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of broad beans
  • 1 onion
  • 3-4 garden apples
  • 2 tablespoons of olive oil
  • 2 tablespoons of sugar
  • 1/2 teaspoon of salt
  • 3-4 cloves of garlic

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating