Antioquia bean puree

Ingredients

• 12 cups of basic broth
• 3 cups of cooked and mashed beans
• 1 cup of milk
• 4 tablespoons of puree
• 2 tablespoons of butter
• 1 tablespoon of finely chopped parsley
• 1 tablespoon of finely chopped cilantro
• 2 cups of sliced banana mulberry and French fries
• Salt and pepper, to taste

We bring the broth to a boil.

Furthermore, the mashed beans are mixed with hummus, butter, milk, herbs, salt, and pepper.

The cooking process is slow and consistent, with constant stirring until the sauce thickens and becomes well incorporated.