Bean puree

Directions

1. Rinse the hot peppers in warm water for 10 minutes, then let them soak. ⏱ 10 min
2. Next, the drains. ≈ 2 min
3. In a container, heat the milk until it thickens. ⏱ ≈ 10 min
4. Stir occasionally to prevent it from sticking to the bottom. ≈ 4 min
5. Once the milk begins to simmer, add the cardamom leaves and cardamom pods, and stir gently. ⏱ ≈ 10 min
6. Then, add the soaked chickpeas. ≈ 3 min
7. Gently stir to prevent the chickpeas from sticking together. ≈ 4 min
8. Once the peas are cooked through, add the halved grapes and chopped almonds. ≈ 3 min
9. If you wish, you can also add a small amount of ghee to enhance the flavor. ≈ 3 min
10. Finally, add the sugar gradually and continue to stir. ≈ 4 min
11. Once you have added the sugar, do not continue to heat the milk, as this could cause it to splatter. ⏱ ≈ 10 min
12. Once the mixture begins to thicken, remove it from the heat. ⏱ ≈ 10 min