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Banana in coconut milk (kluai buat chi)

Bananas in coconut milk (kluai buat chi)

Desserts

A light and refreshing dessert, banana ice cream is perfect for a summer afternoon.

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Recipe from Geonuch, Never Forget Never Forgive, Pitpisit and 2 other contributors, adapted by Recette de cuisine · · updated on

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Banana ice cream is a simple yet delicious dessert that can be prepared in just a few minutes. It’s perfect for an appetizer or a summer snack, and is ideal for those who enjoy fresh and natural desserts.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$11.61 $1.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

6 people
  • $2.50
  • $8.61
  • $0.27
  • $0.19
  • $0.04

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Peel the bananas, removing the strings, and cut them into two or three pieces. ≈ 8 min
  2. Place the coconut cream in a small saucepan and bring to a simmer. Set aside.
  3. In a large saucepan, heat the coconut milk with the sugar and salt, stirring constantly. Once it comes to a boil, add the bananas and cook until they are soft.
  4. Add the coconut cream, bring back to a simmer, and serve warm.

The bill

Bananas in coconut milk (kluai buat chi)

  • 1 cup of coconut cream (first press)$2.50
  • 6 cups of coconut milk$8.61
  • 1 bunch of small bananas (approximately 15)$0.27
  • 1 cup of sugar$0.19
  • 1.5 cups of salt$0.04

Total$11.61

that's $1.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of coconut cream (first press)
  • 6 cups of coconut milk
  • 1 bunch of small bananas (approximately 15)
  • 1 cup of sugar
  • 1.5 cups of salt

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