Pork rind cake
A traditional Catalan cake, filled with bacon and tomatoes, perfect for a family meal.
Discover this bacon cake recipe, a typical dish from the gastronomy of the Alt Urgell region, in northeastern Catalonia.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.75 $0.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.20
- $1.02
- $4.53
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Let the dough rest with a little water and flour, allowing it to double in size.
- Next, add the salt and the remaining flour. ≈ 3 min
- Let the dough rest for one or two hours.
- Next, spread it out with a rolling pin and add bacon and other ingredients. ≈ 10 min
- Meanwhile, preheat the oven to a high temperature.
- Cook the pancakes until they are golden brown.
- Category: Gastronomy of the Alt Urgell ≈ 3 min
The bill
Pork rind cake
- flour$0.20
- tomato$1.02
- pork sausage$4.53
Total$5.75
that's $0.96 per person
Estimated price; varies by store.
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