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Avocados stuffed with eggs, tomatoes and chives

Avocados stuffed with eggs, tomatoes and chives

Appetizers

A Polish appetizer: thinly sliced, partially cooked Polish sausage, mixed with hard-boiled eggs, tomatoes, chives, and mayonnaise.

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Recipe from Persino, Kompowiec2, Alessia and 2 other contributors, adapted by Recette de cuisine · · updated on

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Avocado stuffed with eggs is a light and flavorful appetizer that can be prepared in just a few minutes. It’s perfect for an appetizer or a quick lunch, and the recipe is easy to make and suitable for the whole family.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$10.52 $2.63 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $5.98
  • $0.80
  • $3.35
  • $0.25
  • $0.11
  • $0.03

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Wash the avocados, cut them in half lengthwise, and remove the pit. Drizzle with lemon juice to prevent them from browning. ≈ 8 min
  2. Remove the flesh, leaving a 1/2-centimeter border, dice it, and then toss it with lemon juice. ≈ 8 min
  3. Chop the eggs and tomatoes into small pieces. Rinse, dry, and finely chop the chives. ≈ 8 min
  4. Gently mix the avocado chunks with the eggs, tomatoes, chives, and mayonnaise. Season with salt and pepper. ≈ 4 min
  5. Garnish the avocado halves and serve on a bed of lettuce. ≈ 10 min

The bill

Avocados stuffed with eggs, tomatoes and chives

  • 2 avocados$5.98
  • 2 hard-boiled eggs$0.80
  • 2 tomatoes$3.35
  • 2 tablespoons of mayonnaise$0.25
  • Lemon juice$0.11
  • salt and pepper$0.03

Total$10.52

that's $2.63 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 avocados
  • 2 hard-boiled eggs
  • 2 tomatoes
  • Half a bunch of chives
  • 2 tablespoons of mayonnaise
  • Lemon juice
  • salt and pepper
  • Salad leaves for serving

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