Avocado lemon sandwich

Ingredients

• Your choice of bread (white, baguette, or whole wheat)
• 1 perfectly ripe avocado
• Lemon juice
• salt and pepper
• olive oil (optional)
• Optional toppings: tomato, lettuce, ham, cheese, hard-boiled egg, or tuna

Cut the avocado in half, remove the pit, and mash the flesh with a fork in a bowl. Then, add the lemon juice and season with salt and pepper.

Lightly toast the bread to make it crisp and help it hold the filling better.

Cut the chosen ingredients into slices or pieces that are suitable: tomatoes into thin rounds, lettuce into pieces, etc.

Spread the avocado on a slice of bread, then arrange the toppings on top, and finish by closing it with another slice.

If desired, add a drizzle of olive oil, cut the sandwich in half, and serve with a salad or chips.