Armenian-style macaroni with garlic mint yogurt
A simple Bulgarian dish: macaroni mixed with butter and topped with drained yogurt seasoned with garlic and mint, sprinkled with paprika.
Discover this delicious Armenian-style pasta recipe, perfect for a unique and refreshing dinner.
Ingredients and directions
- Prep time10 min
- Cook time25 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodCooking in water
- Estimated cost$3.74 $0.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.31
- $1.85
- $0.17
- $0.03
- $0.18
- $0.20
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the macaroni in salted water until tender, then drain.
- Mix them with the butter. ≈ 4 min
- Combine the drained yogurt with the finely chopped garlic and mint, and season with salt. ≈ 4 min
- Pour this sauce over the macaroni and mix well. ≈ 4 min
- Sprinkle with paprika to your liking. ≈ 2 min
The bill
Armenian-style macaroni with garlic mint yogurt
- 500 g of macaroni$1.31
- 200 g of butter$1.85
- oil$0.17
- salt$0.03
- garlic$0.18
- paprika$0.20
Total$3.74
that's $0.94 per person
Estimated price; varies by store.
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