Applesauce Cake
A traditional Belgian applesauce cake recipe that combines sweetness with the flavor of applesauce.
This cake is an adapted version of a recipe from the cookbook ‘Recipes Tried and True’, which is in the public domain.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Resting15 min
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodoven
- Estimated cost$4.30 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $1.16
- $0.17
- $1.15
- $0.26
- $0.54
- $0.31
- $0.12
- $0.01
- $0.58
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 180 °C.
- Grease two round cake pans and line them with parchment paper. ≈ 3 min
- Mix the butter and sugar until smooth and fluffy. ≈ 4 min
- Add the raisins, flour, spices, almonds and applesauce.
- Dissolve the baking soda in the hot water and stir it into the mixture. ≈ 4 min
- Pour the batter into the prepared pans. ≈ 3 min
- Bake for 45 minutes, until the top is golden.
- Let cool on a wire rack.
The bill
Applesauce Cake
- 125 g butter$1.16
- 150 g sugar$0.17
- 150 g raisins$1.15
- 200 g flour$0.26
- 1.5 tsp ground cloves$0.54
- 1.5 tsp ground allspice$0.31
- 1.5 tsp ground cinnamon$0.12
- 1 tsp baking soda$0.01
- 1 cup (250 ml) unsweetened applesauce$0.58
Total$4.30
that's $0.27 per person
Estimated price; varies by store.
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