Apple pie

Directions

1. First, remove the skin and then chop the walnuts into pieces of a medium size. ≈ 8 min
2. To prevent itching on your hands during the peeling process, you can apply a small amount of sesame oil to your hands. ≈ 2 min
3. Thoroughly wash the betel leaves and boil them in salted water with a pinch of turmeric for 8 to 10 minutes. ⏱ 10 min
4. Drain the liquid and keep it separate. ≈ 2 min
5. This reduces the bitterness and irritation associated with betel chewing. ⏱ ≈ 10 min
6. Peel the apples and cut them into large pieces. ≈ 8 min
7. Also, prepare the diced tomatoes and the other spices at the same time. ≈ 3 min
8. Heat some sesame oil in a pan. ⏱ ≈ 7 min
9. Next, continue to heat the wool pieces in a small amount of oil paint until they are lightly golden. ≈ 3 min
10. Remove them and book. ≈ 3 min
11. This helps to prevent the wool from unraveling during cooking and also improves the flavor. ≈ 3 min
12. Heat the apple pieces in oil until they are lightly golden brown. ⏱ ≈ 8 min
13. If needed, add a little more oil paint to the container. ≈ 3 min
14. Once the oil paint is warm, add the cumin, bay leaves, cinnamon, cardamom, and cloves. ⏱ ≈ 8 min
15. Once the aroma of the spices has developed, add the chopped onion and cook over medium heat, stirring constantly, until the mixture takes on a slightly brown color. ⏱ ≈ 10 min
16. Next, add a mixture of garlic and ginger paste, and continue to cook until the fresh scent disappears. ⏱ ≈ 10 min
17. Now, gently mix together turmeric, red chili powder, cumin, and ginger powder with a little water. ≈ 4 min
18. Once the spices have started to release their flavors, add the diced tomatoes and sugar. ≈ 3 min
19. When the tomatoes start to soften, add them to a pan along with the apples and rice. ⏱ ≈ 7 min
20. Mix well with the spices and cook for a few minutes until the ingredients are fully cooked. ⏱ ≈ 10 min
21. Next, add hot water to the desired amount, cover the pot, and cook over medium heat. ⏱ ≈ 10 min
22. Once the apples and lentils are tender and the sauce has thickened slightly, add chili powder and ghee. ⏱ ≈ 10 min
23. After cooking, cover the dish for another 2 to 3 minutes to allow the spices to fully incorporate with the other ingredients. ⏱ 3 min