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This apple pie recipe is a classic that will please both children and adults. It’s easy to make and requires only a few steps.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.65 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.69
- $0.17
- $0.63
- $0.13
- $0.03
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and cut them into thin slices. ≈ 8 min
- Mix the corn flour, sugar, salt, and water in a large bowl. Add the apple slices, then 1 or 2 drops of yellow food coloring (if desired). ≈ 4 min
- Pour this recipe, pour oil paint or butter into a tart tin, then pour 1/3 of the mixture into the tin. Bake for about 10 minutes, checking with a fork – the fork should come out clean. Add another 1/3 of the mixture for the second layer, and finish with the remaining mixture.
- Let the pie cool in the refrigerator before cutting and serving it with coconut juice and roasted sesame seeds.
The bill
Apple pie
- Two apples$0.69
- 1/2 cup of corn flour$0.17
- 1/4 cup of rice flour$0.63
- 1/2 cup of sugar$0.13
- A pinch of salt$0.03
Total$1.65
that's $0.41 per person
Estimated price; varies by store.
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