Recette de cuisineHomemade recipes · Hainaut
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Apple, kiwi and mint white wine punch

Apple, kiwi and mint white wine punch

Drinks

The German Christmas punch: green apple, kiwifruit, and mint, macerated in powdered sugar and lemon juice, then topped with white wine and sparkling wine.

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Recipe from MediaWiki default, NikiWiki, Anka, adapted by Recette de cuisine · · updated on

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This apple and kiwi salad is perfect for a summer appetizer. It delicately combines the sweetness of the apples with the tangy zest of the kiwis, enhanced by fresh mint. Serve it with white wine and champagne for a refreshing drink.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting1 hr
  • Total1 hr 15 min
  • DifficultyEasy
  • Cooking methodmaceration
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

10 people
  • $0.52
  • $2.03
  • $0.11
  • $0.28

Directions

  1. Wash the apple, cut it into quarters, remove the core, and finely dice it. ≈ 8 min
  2. Peel the kiwifruit and slice them, reserving the juice. ≈ 8 min
  3. Wash the mint, remove the leaves, and finely chop it. ≈ 8 min
  4. Place the fruits and mint in a salad bowl, sprinkle with powdered sugar, and gently mix. ≈ 4 min
  5. Add the lemon juice, cover, and let it marinate for an hour.
  6. When serving, pour the white and sparkling wine. Serve chilled, but not on ice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 1 to 2 green apples
  • 3 to 4 kiwis
  • One bunch of fresh mint
  • 2 tablespoons of powdered sugar
  • One lemon
  • Two bottles of dry white wine
  • One bottle of sparkling wine (sekt)

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