Barreja, a Catalan aperitif made with anise and red wine.
A simple mixture of anise and red wine, in equal parts, served in a glass. This is a specialty of the Alt Urgell region, perfect for enjoying as an aperit…
La “barja” is a traditional drink from the Alt Urgell region in Catalonia. It consists of equal parts of anise and red wine, with no other preparation.
Ingredients and directions
- Prep time2 min
- Cook time—
- Total2 min
- DifficultyEasy
- Cooking methodno cooking
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.44
Directions
- Pour préparer the drink, pour a lowball glass or a glass that isn’t too large, add a small amount of anise liqueur and approximately the same amount of red wine. ≈ 3 min
- If you prefer a milder flavor, replace the red wine with Muscat, and serve it immediately. ≈ 2 min
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