Anchovy bites with garlic and yellow chili
Marinated anchovies in a garlic and yellow chili oil, served on toasted bread with parsley.
A Peruvian appetizer ready in 30 minutes: garlic sautéed in olive oil, anchovies, and yellow chili peppers (ají amarillo), served on toasted bread triangles. It pairs perfectly with pisco.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting20 min
- Total50 min
- DifficultyEasy
- Cooking methodstove
Ingredients
people
- $0.09
- $0.71
- $0.27
- $0.60
Directions
- Peel the garlic cloves and sauté them in the olive oil. Season with salt and pepper.
- Once the garlic is golden brown, allow the oil to cool slightly, then add the anchovies and sliced chili peppers.
- Garnish with chopped parsley. ≈ 2 min
- Arrange the mixture in a dish, surrounded by triangles of toasted bread.
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