Amsterdam Stew

Directions

1. Cook the macaroni in salted water. ≈ 3 min
2. Cut the meat into slices and sprinkle with salt and pepper. Brown the slices in a skillet with the oil, on both sides. ⏱ ≈ 7 min
3. Remove the meat from the skillet and add the broth and sour cream to the cooking fat. Mix well. ⏱ ≈ 10 min
4. Put the cooked macaroni in a baking dish, mix in the meat and sauce, then sprinkle with cheese. ≈ 3 min
5. Bake in the oven, preheated to 200 °C, for about 20 minutes. ⏱ 20 min