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Almond and pistachio kulfi

Almond pistachio kulfi

Desserts

An Indian-inspired ice cream without an ice cream maker: a blend of milk concentrates, cream, almonds, and pistachios, frozen in conical molds, served sli…

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Recipe from Grondin, Nataraja, Orthogaffe and 10 other contributors, adapted by Recette de cuisine · · updated on

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Kulfi is a traditional Indian ice cream, rich in cream and flavored with vanilla. Its dense and creamy texture makes it a must-try dessert.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • Cooking methodfreezer
  • Vegetarian

Ingredients

8 people
  • $0.46
  • $0.77

Directions

  1. Mix all the ingredients together; pour into conical ramekins or mussel molds, and freeze for 3 to 4 hours.
  2. Place the kulfi in a bowl, and make a deep cross-shaped cut on top to make it easier to eat. Then, pour a little cream around the kulfi. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 1 container of liquid cream, plus one for serving
  • 50 g of almond flour
  • 50 g of chopped pistachios

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